Tonight's meal consisted of Red Snapper, grilled on my counter-top grill, with fresh organic baby spinach, sauteed in Riesling vinegar with salt, pepper, and garlic. Kelly also had asparagus, tomatoes, celery, scallions and cilantro.
Kelly has been really great about what we eat while I am on this super-strict diet. He eats close to what I eat, but maybe a little larger portion or a slightly different vegetable. I can't stand asparagus, but he likes it. He also loves cilantro, which tastes like soap to me.